Source: Food Hydrocolloids. Unidade: FZEA
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, GELATINA, QUITOSANA, EMULSÕES (FORMAS FARMACÊUTICAS), ANTIOXIDANTES, VIDA-DE-PRATELEIRA, EMBALAGENS DE ALIMENTOS
ABNT
PÉREZ CÓRDOBA, Luis Jaime et al. Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds. Food Hydrocolloids, v. 79, p. 544-559, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2017.12.012. Acesso em: 30 abr. 2024.APA
Pérez Córdoba, L. J., Norton, I. T., Batchelor, H. K., Gkatzionis, K., Spyropoulos, F., & Sobral, P. J. do A. (2018). Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds. Food Hydrocolloids, 79, 544-559. doi:10.1016/j.foodhyd.2017.12.012NLM
Pérez Córdoba LJ, Norton IT, Batchelor HK, Gkatzionis K, Spyropoulos F, Sobral PJ do A. Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds [Internet]. Food Hydrocolloids. 2018 ; 79 544-559.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.foodhyd.2017.12.012Vancouver
Pérez Córdoba LJ, Norton IT, Batchelor HK, Gkatzionis K, Spyropoulos F, Sobral PJ do A. Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds [Internet]. Food Hydrocolloids. 2018 ; 79 544-559.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.foodhyd.2017.12.012